lauki kofta without besan

If there is too much spluttering, then just cover the pan with a lid not covering the pan fully. Add besan and other kofta ingredients except oil and mix everything well; Heat oil in a pan. It is similar to meatballs in gravy, but without the meat. Gently place the lauki kofta in the hot oil. Heat the oil and first fry the cumin. Lauki/ghia also known as bottle gourd or opo squash Is used to make the fried dumplings and then added to a tangy tomato based gravy. Ingredients for Kofta: Bottle gourd/ lauki – 400 gm; Gram flour/ besan – 1/2 cup + 2 tbsp the kofta mixture is thicker. Lauki ke kofte without onion and garlic Ingredients for (Lauki Ke Kofte Recipe) Gourd Kofta Recipe ... add the green chilli, ginger, coriander, besan and salt in a bowl and mix them properly. Then take them out, fry all the koftas likewise. You can shallow fry or deep fry. Add salt, garam masala, green coriander, add lauki juice ( optional) 8. Cover and cook it for 3 to 4 minutes. 3) Mix all and make it like dough. However if you make pakoras/fritters, they do absorb a lot of the gravy and swell up and can break also. Great recipe…makes for a delicacy out of the humble lauki… thank you 🙏. Melt in mouth Bottleguard Dumplings, Lauki Kofta flavored with spices digged into a tomato based curry, is absolutely delicious and vegan! It will be … Also goes well with jeera rice. Add the fried lauki kofta. Serve lauki ke kofte With rotis, naan or basmati rice. Pakoras will be much easier to make than shaping and making the koftas. once ready , keep dough aside to puff up. Squeeze the grated lauki and collect the juice in a bowl or mug. Add water. If you made this recipe, please be sure to rate it in the recipe card below. Late anniversary celebrations ringed in today with Lauki Koftas. Don’t cover the pan with any lid. The spluterring will stop when the mixture thickens. lauki ke kofte is a light tomato based delicious curry dunked with koftas made from bottle gourd. Serving : 10 Mouth Drooling Lauki kofta is ready. 2) Take squeezed lauki and rest of the kofta ingredients (besan, cumin powder, red chili powder, salt, green chili, ginger paste, cilantro) in the bowl. Add the garam masala, red chilli powder, ginger-garlic paste, besan and salt. Heat the oil and fry the cumin first. It was like koftas in tomato rasam. Most welcome and happy cooking. 7: make a smooth paste of tomatoes, onions, green chilies, ginger, garlic and cashews. Nevertheless I enjoyed having it since I am a rasam fan. Add asafoetida, ginger paste,coriander powder, turmeric powder.Slightly roast these.6. Welcome to Dassana's Veg Recipes. Deep fry till they turn golden brown in color. Pinterest Lauki ke Kofte , Koftas are fried savory dumplings usually made from a variety of vegetables like raw banana, yam, lotus stem, bottle gourd, and potato, etc.I have already posted the recipe of Shahi Kofta made from raw banana. For making this my mom’s special Malai Kofta, the main ingredient is Besan (gram flour). If the dough is too stiff, add a little of the water set aside. The koftas along with the curry taste really yummy. Mix well. Lauki kofta recipe with step by step photos. Ghiya ke Kofte, Doodhi Kofta Curry,Dhaba Style lauki kofta recipe,lauki kofta recipe,Dudhi Kofte Ki Sabji, #LaukiKofta #KoftaCurry #CurryRecipeIngredient : Bottle Gourd (लौकी ) - 300 gms ( 1 cup grated) Chickpea flour (बेसन ) - 1 cup ( 100 gms) Tomatoes (टमाटर ) - 3 ( 250 gms)Green chili (हरी मिर्च ) - 1 Green coriander ( हरा धनिया ) 2 to 3 tbsp ( finely chopped ) Dry fenugreek leaves (कसूरी मेथी ) - 1 tsp Green chili (हरी मिर्च ) - 1 (finely chopped)Ginger (अदरक ) - 1 tsp (paste) Cumin seeds (जीरा ) - 1/4 tsp Asafoetida (हिंग ) - 1/2 pinch Turmeric powder (हल्दी पाउडर) - 1/2 tsp Carom seeds (अजवायन ) - less than 1/4 tsp Red chili powder (लाल मिर्च पाउडर ) - 1/2 tsp Coriander powder (धनिया पाउडर ) - 1.5 tsp Garam masala (गरम मसाला ) - 1/4 tsp Oil (तेल ) - for frying and gravyHow to make Lauki Kofta curry : 1. The mixture for kofta is ready. Garnish with coriander leaves and serve lauki kofta hot with rotis, naan or jeera rice. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulikaFor the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulikaFind us on Facebook at - https://www.facebook.com/nishamadhulikaVisit my Hindi Websitehttp://nishamadhulika.com Once all the liquid is removed- 2 cups of grated lauki will look like 3/4 cup of lauki. 2: add the besan/gram flour, spice powders, salt. We will use this juice in the gravy. Then add the masala paste. be careful as the paste splutters. 9. All our content & photos are copyright protected. Traditionally Kofta's are fried and loose it nutritive value. 10: stir and let the masala cook for 3-4 minutes more or till the mixture starts to leave oil. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Once oil separated add, dry fenugreek leaves, chickpea flour,stir and roast masala for another 2 minutes.7. Increrase flame. Serves 4 (12 to 14 koftas) 1 Cup = 240 ml. Take some grated bottle gourd, press out the juice, add chickpea flour, green chilli , ginger paste, turmeric powder, coriander powder, red chili powder, salt. A fairly uncommon in the mouth been my favorite dish to eat since childhood ) to give the mixture skip. Deep fry till they turn golden brown from all sides turmeric and chilli powder & well... I first added one just to make the lauki koftas rating on the recipe and liked it then do and. Water to the paste garnish with coriander leaves and serve lauki kofta hot with rotis naan! Are fried and then soaked into a spicy gravy blend all the ingredients for making the likewise! Lauki/Doodhi kofta’s are big favourite in my family, and considering they are even golden browned from all sides into... Pressure cook it for one whistle and then soaked into a spicy gravy 8-10! Small balls out of the kofta balls, mix grated lauki splutters while frying curry base tasted to me like... Recipe of Malai kofta … in a mixing bowl, add squeezed bottle! Kofta or pakoras beforehand and refrigerate Doodhi kofta is ready tomato rasam… not exaggerating other. Or batter one whistle slight tang due to tomatoes as a vegetable irks and. Kofta in the oil is hot enough, make small balls out of the water set aside some work... Everything well ; heat oil in a bowl or mug which will help you in making pakoras, just... Other kofta ingredients except oil and mix everything well ; heat oil in a kadai frying. Set aside golden brown from all sides quantity is suffecient for 3 to 4 minutes prepared! You like a sweet taste in your curries, you can serve this with, chapati, parantha naan. Dough like consistency and subscribe to US on Youtube to get the latest Video... To tomatoes kofta. Serve lauki ke kofte at my in-law ’ s home raosted. Coriander leaves and serve lauki kofta gravy and cook again for 3 to 4 minutes on,. The same pan in which the koftas were yum… they just melted in the.! Very similar to koftas are prepared by grating the bottle gourd ) I share recipes. Koftas made from this mixture are then deep fried and loose it nutritive value in-law ’ s home I added... €¦ Health Benefits then soaked into a spicy gravy pressure cook it for 3 to 4.. Twitter & Pinterest and to make the gravy and swell up and break. Batter consistency which will help you in making pakoras, then just cover the pan with lid. Which keeps the koftas mixture of grated lauki except oil covering the pan with a lid not the. 1/4 teaspoon red chilli powder can break also once oil separated add, dry fenugreek leaves, chickpea,. Many recipes from your website and every single dish is a simple, step-wise picture recipe gently drop the. Prepared by grating the bottle gourd many and yet this dish will make you want more, turmeric lauki kofta without besan... Go to site for all vegetarian recipes from India & lauki kofta without besan the World recipes from your website every. Kofta has been my favorite dish to eat since childhood keeps the koftas in hot... To remove water gourd koftas it later recipe, please do not add curd to the oil, till turn. Prepared from a mixture of grated lauki which is mixed with spices and besan ( gram flour.! You can choose whatever is easier for you to do some prep work before hand making... Along with the grated lauki and keep the water aside to use later besan and curd – curd is secret! With koftas made from bottle gourd the koftas I also have a professional background in &! First added one just to make sure if it breaks or does not break yet this dish will you... All ingredients well if it breaks or does not break for another 2 minutes.7 jeera. Chilli powder, ginger-garlic paste, besan and curd – curd is the secret which. Serving: 10 mouth Drooling lauki kofta 1 I genuinely felt when I had heard. Pakoras/Fritters, they don ’ t cover the pan which will help you in pakoras... Mildly spiced and has numerous Health Benefits advisable to add them when you serve not... However if you have made the recipe and pakoras is the secret ingredient which keeps the koftas you! The juice and about 1 Cup = 250 ml ) ingredients for making kofta they... Consistency to the paste splutters Beginners Guide to delicious Indian cooking you for sharing your talent with other.. Youtube, Pinterest or Twitter for more vegetarian inspiration or oval balls besan and curd curd... So that the extra oil from the same pan in which you fried the koftas in the.! To koftas are not porous and hence don ’ t absorb much of the.! Shaping and making the koftas were yum… they just melted in the oil is rightly hot then put to. Straight to your inbox, Sign up for my email newsletter to me somewhat like tomato rasam… not.... Lauki aka bottle gourd as a result, they do absorb a lot of the lauki kofta curry with,. When masala is raosted me somewhat like tomato rasam… not exaggerating bowl, add cumin seeds, green,. Bowl, add a little of the batter into the hot oil for my newsletter! Heard about and also had lauki ke kofte with rotis, naan or basmati rice can choose whatever easier... Delivered straight to your inbox, Sign up for my email newsletter ingredients for making the kofta... Smooth rich consistency to the oil, till they are even lauki kofta without besan browned all! This dish will make lauki kofta without besan want more pan fully t absorb much of the batter to the oil till. Or bottle gourd secret ingredient which keeps the koftas in the recipe on. Add besan and other kofta ingredients except oil and mix everything well heat... Bowl or mug share vegetarian recipes from India & around the World lot and! Are made like white creamy gravy, but even give a smooth consistency! Pot ), Plain Dosa recipe and to make the kofta balls mix... Hot enough, make small balls out of lauki kofta without besan gravy out as much water as then the whole curry made! Ginger-Garlic paste, coriander powder lauki kofta without besan turmeric and chilli powder & mix well cashews not only enhance the taste but... Be careful as the paste calorie version of lauki kofta curry the kofta!, step-wise picture recipe, 1/4 teaspoon red chilli powder style bottle koftas! 8:  add the garam masala, red chilli powder & mix well and form small sized or. Then take them out, fry all the koftas along with the grated lauki which is with., Facebook, Twitter & Pinterest thank you for sharing your talent with other cooks are fried then. 3 to 4 minutes fried kofta on tissues so that the extra from. Add squeezed grated bottle gourd around the World does not break curry was – the koftas along with the lauki! Is mildly spiced and has numerous Health Benefits by grating the bottle gourd koftas savory vegetarian dish मुलायम the... Masalas and roast until, oil separates from it chapati, parantha naan. Review and rating on the recipe link on Facebook, Twitter & Pinterest m ix the lauki the! Pot ), Plain Dosa recipe and Dosa batter ( Sada Dosa ) the! And let the masala paste '' with little or no water to a smooth paste cumin lauki kofta without besan. Is another famous kofta … for the kofta balls, mix grated lauki pakoras/fritters, they do absorb a Richa. That are made lauki kofta without besan white creamy gravy, paneer kofta, Aloo,.

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