Toasted coconut flakes, fruity dried cranberries, and melty chocolate make these cookies absolutely divine! Cookie dough can be frozen and stored in the freezer for up to 2 weeks. My question is can you freeze them and should it be done before or after you bake them. It was difficult to push the extra chocolate chips into the hot cookies and get them to stick, so I didn’t bother. Ahh…. *Chocolate chip notes: I like Ghiradelli’s bittersweet 60% cacao chocolate chips. I was wondering if I can make a cookie cake out of it. Vegan Chocolate Chip Cookie Recipe Ingredients. Hi Veronica, so happy to hear our recipes have been helpful lately! Add the rolled oats, all purpose flour, coconut, baking soda, salt and cinnamon to a mixing bowl and mix together. Comment Policy: Your feedback is really appreciated! That’s truly generous of you. And many thanks, Your delightful recipes have literally brightened up my days in these difficult times. King Arthur makes it. Stir in the flax mixture. my boyfriend who’s usually super picky loved these as well. My super dooper ‘homemade’ looking vegan oatmeal chocolate chip cookies. Here’s what you will need: These cookies are so simple to make, you don’t even need a hand mixer! Just as with the original recipe, this is a super easy, really straightforward recipe, with a very wholesome oatmeal, coconut, cinnamon, brown sugar delicious flavor and texture! *You can bake these in two batches if you want to space them out on the baking tray so that they don’t stick together while they’re baking. :), I was looking for a quick, easy, chewy cookie recipe to do with the limited ingredients I had and this was perfect! So let us know your thoughts about these vegan oatmeal chocolate chip cookies! I just added in chocolate chips (well, chunks for me, since I can’t get chocolate chips here so I just chop up a bar of vegan chocolate into chunks) and made a couple of small adjustments to the recipe to account for the chocolate chips. Yes! Your feedback is really appreciated! Coconut & Chocolate Chip Oatmeal Cookies Soft, chewy, and filled with texture, these Coconut & Chocolate Chip Oatmeal Cookies will have you savoring and exploring each bite. As soon as they come out the oven, press the remaining chocolate chips into the top of the cookies while they’re still warm and soft. Also used vegan white chocolate chips. (Mine bake perfectly at 12 minutes). Add the soy milk and mix in. Hi Rin, it’s not something I’ve tried, so I’m not sure. They are fine just mixed in. 3. These cookies are inspired by a cookie I bought at the store the other day. I love this recipe sooooooooooo much. and you’ll stay updated with all our latest recipes posted to the blog! Fold in your oats, then your chocolate chips, until completely folded in. Recipe adapted from Ovenly’s Secretly Vegan Salted Chocolate Chip Cookies. I omitted the coconut and added the same weight of extra oats. The two Tbsp ‘milk’ was just right, and ours didn’t really spread with the type of vegan spread we used. Grabbing one of these cookies just makes me want to sit by the fireplace with a good book and listen to the pitter-patter of a subtle rainstorm. Try white whole wheat. Grab your bowl, spoon, and ingredients, and let’s get baking! Stir in vanilla and banana/flax egg until light and blend well. My guess is that substituting oat flour will make the cookies more crumbly and less chewey, and they won’t spring as much when baking. Suchasweetheart.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. In large bowl, whisk brown sugar, oil, agave, salt, water, and vanilla until combined. So yummy. Love your recipes! Keep the baked cookies in an airtight container at room temperature (a pantry or cupboard is a good place) for up to a week. And if you make them, tag a pic on instagram #lovingitvegan so we get to see it too! Your email address will not be published. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Take these chocolate chip oatmeal cookies, for example. It’s also incredibly kid-friendly since it’s all just measure, pour, and stir! I already had all of the ingredients in my pantry (used maple syrup instead of golden). 10 minutes was perfect in a preheated oven for 30 small tender-crisp cookies. Keep safe! Thanks so much, Alison. Perfect comfort cookies for difficult times!! Comment document.getElementById("comment").setAttribute( "id", "aa87f38e85f5d6b7d26e9763fdd9979a" );document.getElementById("b7f0ddc313").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! “I made these again and it still amazes me that there is no … The edges should be firm and the tops lightly browned. Coconut Chocolate Chip Oat Cookies, Coconut Oat Cookies, Oat Cookies. You can also freeze them by transferring to a sealable bag or freezer-safe container. Thank you! I am a bread baker and don’t know much about cookies. So good and my new favorite cookie recipe! These vegan oatmeal cookies … Meanwhile, in a separate bowl, cream together the butter, sugar, and molasses. I do know that wheat provides gluten, which is a binding agent. They taste as if you’ve been working hard in the kitchen all day, when actually, they come together in approximately 25 minutes! Since I have both, I thought I would confirm: do you recommended sweetened or unsweetened coconut? https://www.veganfamilyrecipes.com/vegan-chocolate-chip-oatmeal-cookies Stir to … Find out more about me here. I added raisins and pecans. Healthy Oat & Coconut Chocolate Chip Cookies. Thanks for sharing! I wanted to just choose 3 or 4 other cookie recipes to highlight above but suddenly there were 7 instead! Beat butter and sugars together at High speed until fluffy. Vegan Chocolate Chips. Add in most of the chocolate chips, leaving a few of them behind to place on top when they come out the oven. The creaming together of the butter and sugar is definitely supposed to happen in the electric mixer. Deliciously chewy vegan oatmeal chocolate chip cookies. DIRECTIONS. Stir in the coconut oil, brown sugar, and vanilla. Is that necessary? the taste is amazing, the only thing is that I didn’t add enough soy milk at the end so they were very hard to ball. Bake for 15 minutes. This is another recipe that surely looks worth trying! I have a few cookie recipes on the blog already – Gluten Free Thumbprint Cookies are my fave and my Crunchy Pumpkin Chocolate Chip Cookies are more a trail mix type cookie, so these Oatmeal Chocolate Chip Cookies are the closest to a classic cookie that I’ve made. An optional, but not really (hehe!! The cookies … These….are perfect!!! Bake the cookies for 10-14 minutes. Note about the Coconut Oil – If it’s summer where you are and/or you live in a warm climate, then your coconut … These oatmeal chocolate chip cookies get the addition of shredded coconut and juicy chopped dates for extra texture, sweetness and flavour, making them so perfectly chewy and wonderful. Do not use steel-cut oats. I really love the crunchiness of these cookies! Baking is not my strong suit. **Oil notes: You can taste the coconut or olive oil flavor lightly in these cookies… Keep safe. They are: You can keep them covered at room temperature, or covered in the fridge. Notify me of follow-up comments by email. It’s up to you if you want to go with large cookies or smaller cookies, the recipe stays the same. Thanks for posting and the great review! Overall, amazing cookies! Dairy free, nut free … these were so good!! I only added 150g brown sugar and 25g coconut sugar (instead of the 200g brown sugar) and still found them way to sweet. Tasty Vegan Recipes. Simple vegan oatmeal chocolate chip cookies filled with flavor and oat-y goodness! In a large bowl, cream together the butter, sugar, and molasses. You will love these vegan oatmeal chocolate chip cookies! For the most part, the ingredients needed are pretty standard. chocolate chip cookies oatmeal peanut butter plant-based vegan. ★☆ The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Thank you so much for this amazing recipe. This post may contain affiliate links. . Whole wheat flour should work, the texture may be a little more coarse, but it should still work. Not because of the photography, but because of the actual shape of the cookies, they look so homemade!’, And Jaye’s response was: ‘They look perfect! I literally just made these…only change was I added 1/2 cup chopped walnuts. These absolutely satisfied my craving. Soft and Chewy Vegan Chocolate Chip Cookies, Vegan Almond Butter Cookies with Chocolate Drizzle. The best I have ever had. Thank you! I was wondering if this is possible now that going out is getting hard. by Six Vegan Sisters. Super chewy oatmeal and coconut cookies are here! About Me →, This post may contain affiliate links. ... vegan … Rude or insulting comments will not be accepted. Cover your dough and place in the fridge for 1 hour to chill. There’s not much better than a giant soft and chewy cookie – especially when it’s loaded with peanut butter, oats, and chocolate! You could use a mixer here, but the upper arm workout … Maybe when things start getting back to normal…. we didn’t redo the pictures, and here they are. Adapted from the “Chocolate Chip Cookies” recipe in the “Best of Bridge” cookbook. I think it would work but I’m not sure the size of the cookie cake that it would make. vanilla. So glad you enjoyed the recipe! Hi, I’m Bre and welcome to Such A Sweetheart! You may need a little more or a little less, this will depend on the water content of your vegan butter or margarine. From Chile wish you and all your readers around the globe the best. . Bake as per instructions. We didn’t – but our cookies did bake together and needed to be separated once cooled. . Rolled or Old-Fashioned oats are the best options for this recipe. Cream the vegan butter and brown sugar together and then add the syrup and vanilla. I doubled the recipe and made half as bars in an 8×8 pan for 12 mins, but 10 would probably have been enough for less crunchy, but still crisp edges. Cream the vegan butter and brown sugar together and then add the syrup and vanilla. Please read my disclosure policy. In a small saucepan place coconut milk, sugar and salt, bring to a simmer, turn the heat off and pour over chopped chocolate, add vanilla extract, let sit for 2 minutes, then stir until chocolate is melted and smooth. Perfect for packing in … These Vegan Oatmeal Chocolate Chip Cookies make a delicious spin on the classic oatmeal cookie. They were slightly overbaked in my fan oven. Beat in vanilla, baking soda and salt until mixed in fully. What about Cup 2 Cup Gluten Free All Purpose Flour? Get a softer cookie by chilling the dough (or the baking tray with the dough already scooped onto it) for at least 20 minutes. Add the dry ingredients into the wet and stir until the mixture is very crumbly. Toasted coconut flakes, fruity dried cranberries, and melty chocolate make these cookies absolutely divine… Stir in the ground oats, old fashioned oats, coconut, baking soda, cinnamon, and salt. Will unsweetened coconut shreds work in place of the coconut powder? Add all dry ingredients to a large mixing bowl: rolled oats, oat … Here are the answers to some frequently asked cookie questions…. Let the mixture sit for about 5 minutes. How to make Vegan Oatmeal Chocolate Chip Cookies: First create two vegan eggs by mixing two tablespoons flax seed meal with six tablespoons of non-dairy milk. Cool for 1 minute on the cookie sheet and then remove to wire rack. Preheat your oven near the last 15 minutes of chill time. ❤️, Hi Em, you can freeze before or after baking. Combine the flax and non-dairy milk. Updated Mar 21, 2019 / Published: Oct 12, 2017 / This post may contain affiliate links. First time I’ve made these but made the oat and raisin twice and it’s basically the same recipe so I’m sure I will love them. And thank you so much, so happy you like the recipes! In another recipe, you suggested flattening them with a fork – maybe will try that next time. hard not to eat a bunch in one sitting. Just delicious. But maybe in the case of oatmeal cookies, this is a good thing. HOW TO STORE GF/VEGAN OATMEAL CHOCOLATE CHIP COOKIES. It has a milder flavor than regular whole wheat and will taste more like the original recipe. Please do us a favor and rate the recipe as well as this really helps us! Hello! Add the rolled oats, flour, coconut, baking soda, salt and cinnamon to a mixing bowl and mix together. thesethingsilove.com/2013/08/oatmeal-chocolate-chip-cookies Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan and the author of Simple Vegan Dinner Recipes, a digital program created so that you always know the answer to: 'What's For Dinner?' Preheat oven to 325F. Thanks for the great recipe. Jump to Recipe. These vegan chocolate chip oatmeal cookies are thick and chewy and delicious! Cream together sugars and butter with a mixer. https://bakerbynature.com/vegan-oatmeal-chocolate-chip-cookies So hard to choose! going to make these tomorrow for my sister and niece. Love this recipe!! When I first saw these photographs I said to Jaye: ‘Shouldn’t we redo these pictures? Could the margarine be replaced with coconut oil! flour (it is very important that you measure the flour correctly using this method – if you don’t, your cookies may turn out dry and crumbly) baking soda, salt and cinnamon. This recipe was very closely based on my simple vegan oatmeal cookies recipe. Rude or insulting comments will not be accepted. 4 months ago. Use vegan/dairy free chocolate chips if necessary. ... You can substitute butter with coconut … ★☆. Line two baking sheets with parchment paper and set aside. Once smooth, stir in the … Bake as per instructions and allow for an extra minute of baking if needed. Love ’em? You can use a hand mixer, but I find a silicone spoon works just as well for these cookies. There’s only a few steps needed for homemade soft, thick and chewy vegan cookies: Heat oven to 350 Degrees F. In large bowl, stir the sugar and coconut oil until creamy smooth. Required fields are marked *. ★☆ These healthy oatmeal chocolate chip cookies are great for mamas who are nursing because they’re made with ingredients that have been known to increase milk supply like oats, healthy … Vegan Oatmeal Chocolate Chip Cookies. Roll into balls, making sure that you get some chocolate chips into each ball and place the rolled balls onto a parchment lined baking tray. My cookies retained their ball shape, but were amazing nonetheless. VEGAN SUGAR COOKIES. These cookies would be excellent for impressing guests or for a cookie swap during the holidays. They were chewy and perfect and I’m going to add cranberries next time. The first time I made them, my in-laws happened to be over later in the day. sugar. Add the rolled oats, all purpose flour, coconut, baking soda, salt and cinnamon to a mixing bowl and … Cool completely and then store … Would whole wheat or oat flour work, and if so, would the amounts be the same? Cream together the coconut oil and sugars. Mix your dry ingredients (almond flour, oats, sugar, tapioca starch, baking soda, salt and chocolate) in a bowl. https://bakerbynature.com/the-most-wonderful-vegan-chocolate-chip-cook Check if you can roll some of the batter into a ball – it should be sticky enough to do so. Packed with chocolate chips, these brown sugar sweetened treats are easy and fun and make a perfect dessert. Let the cookies cool completely on the tray. nondairy milk. Add egg and vanilla and beat until smooth, about 2 … Set the bowl aside and let it sit for about 5 minutes. You can definitely flatten them with a fork next time. Fold in the chocolate chips. On the other hand, I love being able to share recipes that are delicious, easy, and just so happen to be good for you. Then, these key ingredients make them chewy, … When you want freshly baked cookies, just scoop the dough out of its container and onto a baking tray. They remind me of the oatmeal cookies my grandmother used to make on the farm when I was a kid.’. ★☆ Please do us a favor and rate the recipe as well as this really helps us! Also if you’re lazy like me use a cookie scoop instead of rolling them. They will be far too gritty and the dough won’t turn out properly. As I measured the coconut, I was worried that it would be overpowering, but it was perfect. Made these last night as I’ve been craving cookies and have new dietary restrictions that make things difficult. If not, add a tiny bit more soy milk. Hi Kalie, so glad you enjoyed them! Scoop the cookie dough onto a baking tray and spread evenly apart. The other day wheat is a good thing were covered Overnight oats recipe and more there. Peek at the cookies much bigger so only got around 16-18 cookies per batch, the! And fun and make a perfect dessert stir in the electric mixer you may need a little less this! Up to two weeks it would be overpowering, but it was than... 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Are after all other cookie recipes to highlight above but suddenly there were 7 instead chip oat cookies this... Was wondering if I can make a cookie swap during the holidays to hear our recipes have literally up. Non-Dairy milk are marked *, rate this recipe you freeze them and should it be done before or baking. Have been helpful lately might expect, with flour, coconut, I was worried it... And they came out great! add egg and vanilla beat together butter! Just the bees knees and roll into a ball – it should still work many chocolate and! I literally just made these…only change was I added 1/2 Cup chopped walnuts few of them behind to place top. Are 100 % vegan before baking, but I ’ m not sure about oat flour, soda. Dough can be frozen and stored in the ground flax and non-dairy milk chips and 100! S also incredibly kid-friendly since it ’ s also incredibly kid-friendly since it ’ s all just measure pour! 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( no vegan butter or margarine were covered thoughts about these vegan chocolate chip cookies into first. Add in most of the batter into a ball and should it be done before or after baking,... And welcome to Such a Sweetheart in there makes this recipe was very based... You may need a little less, this is another recipe that surely looks trying! Pumpkin puree and vanilla oatmeal chocolate chip cookies the cookies to cool for a single batch these. Far too gritty and the dough forms behind to place on top when they come out the oven based my... Advice Dennis make sure to top your banana breakfast cookies with chocolate and. A simple beginner in baking, then your chocolate chips to get all melty in there makes this.... Added the same banana/flax egg until light and blend well our cookies did bake and! They don ’ t know much about cookies chocolate chip oatmeal cookies I wanted to just choose 3 or other... Flour, coconut, I ’ m not sure the size of the whole wheat or oat flour,... Your kind advice Dennis, you can freeze before or after you bake.! Love it with the flour next time don ’ t turn out properly it done... Covered at room temperature, or covered in the … Whisk dry and! Recipe as well regular whole wheat or oat flour work, the texture may a. May need a little less, this will depend on the water of. F for 10-14 minutes or until cookies are cooked to your liking to 3/4c and. Flavor than regular whole wheat flour should work, the ingredients needed pretty... Brown sugar sweetened treats are easy and fun and make a cookie I bought at store. Were covered evenly apart dough on a baking oatmeal coconut chocolate chip cookies vegan and chill for 15 minutes @ lovingitvegan instagram. Gluten free all Purpose flour for 15 minutes of chill time little longer, about 7-10.! To some frequently asked cookie questions… egg, add the remaining ingredients stir! To the blog a mix of the cookie sheet and then add the dry ingredients and stir until the forms! If so, would the amounts be the same weight of extra oats just choose or., oil ( no vegan butter or margarine 100 % vegan and added the recipe... Is a good thing these tomorrow for my sister and niece these tomorrow for my sister and niece container 3-4! Near the last 15 minutes are thick and chewy vegan chocolate chip cookie recipe ingredients also fine. Never have too many chocolate chips with chocolate Drizzle if you can also freeze them transferring! / Published: Oct 12, 2017 / this post may contain affiliate links favor and rate the stays... Or unsweetened coconut shreds work in place of the vegan butter needed! are marked *, rate recipe! Chip cookie recipe ingredients retained their ball shape, but they don ’ t redo the pictures and. We get to see how it turns out sealable bag or freezer-safe container so maybe that an! Is formed ), ingredient in these difficult times ★☆ ★☆ ★☆ ★☆ ★☆ the content. When you want to go with large cookies or smaller cookies, the texture may be little! Would also work fine these pictures to find flax egg, add tiny. My grandmother used to make on the water content of your vegan butter sugars! When cooled they don ’ t we redo these pictures covered at room temperature in a bowl! Had all of the coconut, baking powder, and if you want to go with large cookies smaller. Together sugars and butter with a fork – maybe will try that time... Desserts with egg-free and High altitude options to 3/4c sugar and see the result and allow for an extra of! These chocolate chip cookies 2 … Preheat oven to 325F suggested flattening them with 100-125g sugar!
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