Gone in a flash! They have all the traditional flavor of Baklava without the work! Hi Anna, I’m not sure where they sell it outside the country. Thank you Agnes! Hi J, without testing that myself I cannot say. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. If you test this, let me know how you liked it ð. I know there are different kinds but the one i want you to make is the one glazed with choclate and the swans are in a circle like they are swimming on the lake. Flaky, buttery layers of phyllo dough, with a center layer of chopped nuts and cinnamon, then drizzled with a simple syrup. See the Amazon affiliate links in the instructions below. 3 Tbsp unsalted butter, melted This mini baklava based on a traditional recipe of buttery flaky fillo dough, filled with walnuts and cinammon and drenched in honey. HI Vanitha, I havenât tested that but I think it could work. I enjoyed cooking and baking a lot because of your recipes. Thanks again, Hi Ailuy, my first guess would be melted coconut oil substituting equal amounts. Once out of the oven, immediately spoon cooled syrup over nuts, adding 1 tsp to each one to let the syrup soak in then repeat with another 1/2 teaspoon of syrup until all syrup is used up. I believe there is a gluten-free option out there however I have not tested that to advise. Place the phyllo cups on a baking sheet. Thanks for sharing that wtih me. Let rest at room temperature for 6 hours or overnight for the flavors to meld and the cups to soften. Remove phyllo shells from freezer and bring to room temperature. Also very easy to make, which is a huge plus. Unroll phyllo and cut whole stack in half to fit the dish. I will specify in the recipe ð. I have been following your video and I love all your recipes. Serve immediately or cover and refrigerate up to 2 hours. FREE BONUS: 5 Secrets to Be a Better Cook! Save my name, email, and website in this browser for the next time I comment. I am going to try this. I can’t wait to make these for Christmas this year. I hope this delicious treat becomes a new holiday tradition for you. Place the phyllo cups on a baking sheet. I hope you love them! 1 Tbsp lemon juice (from 1/2 small lemon) I’m so happy to hear that! They are so good! I need help with Baklava the top sheet always comes of after it is finished.what is it I do wrong. Please continue the good work! I’ve seen stores like Costco sell these in plastic containers that were a perfect fit. You’re welcome, Kate! Seal the ends of the package with tape and wrap the box with plastic wrap then freeze up to 3 months. Thank you so much for sharing that with me Lise! Hi Valentina! Carefully remove each cheesecake from the muffin tin with an offset spatula and set on a cooling rack. Mini Baklava Cups taste like authentic baklava but easier! Remove from the oven and while still hot, drizzle some of the simple syrup over each cup. I made these today and they turned out amazing! Thank you very much for lettinwhile.know. Hi Nettie! omg i made it this morning n i had IT WITH TEA, TO DIE FOR thx for such a wonderful recipe. I’m so glad you enjoyed it! … Preheat the oven to 350 degrees. Thaw at room temperature before serving and will be just as good! Cover and store baklava at room temperature up to 2 weeks. These mini baklava cups taste like authentic baklava but are so much simpler! Search “phyllo dough cups recipe” in Google and you will get some ideas ð. Freeze until firm, at least 1 1/2 hours. Thank you for sharing your great review! Which is a must when one has to do multiple recipes, on holidays, with 4 kids pining for attention…also I bought the cups at Fred meyer..$2.09…and at WinCo…$1.58/pack in the freezer next to the frozen pie dough and sweets. You can take a look at our cake category here. Bring these to your Thanksgiving, Christmas or New Year’s party and they will fly off the plate! Thank you so much for your good feedback and I hope you love every recipe that you try. Let stand 1 to 2 minutes; remove from baking sheet. Armenian recipe preparations tend to be time-consuming. Thank you! You’re welcome Eugen! Spread 1/4 cup nut mixture on each layer. In a food processor, pulse together 2 cups nuts to coarsely chop. A tasty app that’s a brie-ze to whip up. ð. the ingriedients. ? Hi Nettie, I live in Ontario and found mini shells at Highland Farm store. I haven’t tried it with salted butter, but the pistachios we used were salted! Remove syrup from heat and let cool at room temperature while prepping baklava cups. Where can I purchase “Athens mini filo shells in Ontario. … Hi Lise, phyllo is the main ingredient in this recipe. Melt 1/2 cup butter in 1-quart saucepan. I made these along with some Divinity and Tiger Butter. Savory "Baklava" with Carrots, Feta, Almonds and Mint On dine chez Nanou. Spoon 2 teaspoons filling into each phyllo cup. I’m glad you enjoy the recipe Cassandra! Alyona, yes you can just skip the cinnamon. Very nice for baby/bridal showers, or any occasion, really. Gently brush each phyllo with a bit of olive oil (not too much since it will cover the flavor of the Baklava's). Great question!! Thanks for the recipe. Bring to a boil over med/high heat, stirring until sugar is dissolved then reduce heat to low and keep at a light boil for 4 minutes without stirring. Once mini baklava cups are baked, immediately spoon cooled syrup over the nuts, adding 1 tsp to each one to let the syrup soak in then repeating with another 1/2 teaspoon of syrup until all of the syrup is used up. You might double-check with your local store website or call to see if they are sold in your country or not. That sounds like a fun addition! Place mini phyllo shells in wells of 2 mini cupcake pans. How much longer to bake??? Fish Tacos Recipe with Best Fish Taco Sauce! Recipe options: If desired, you could use just walnut halves in this recipe, replacing the pistachios called for with another 1/3 cup of them. I found Athens Mini Fillo Shells ($3.49/package) in Yummy Market located in Vaughan Ontario. Will never make baklava the traditional way again. I totally recommend trying these when youâre looking for an easy treat fancy enough for any event. Is there a way to make them dairy free? Without a doubt, the most popular Armenian dessert is paklava (baklava to non-Armenians). What can I substitute for butter to make it dairy free? Hi Ana, you might double check the Athens website to see if they are sold in your country and if not, you might check to see if you have sheets of phyllo instead to make a traditional baklava. I haven’t experimented with dairy free options but it can be done. We like to drizzle on the melted chocolate then refrigerate so it firms up for easier serving. In a small saucepan, combine syrup ingredients: 1/2 cup sugar, 1 Tbsp lemon juice, 1/3 cup water and 1/4 cup honey. Thank you Natasha for this new recipe! Thank you for sharing! That’s exactly what happens in our home! My friends and family consider me a great cook, all thanks to you. Arrange 30 mini frozen phyllo cups on a rimmed baking sheet and divide nut mixture evenly between the cups (about 2 teaspoons per cup), patting down the tops with your finger tips. lemon, mint leaves, almonds, raisins, carrots, feta cheese, ground cinnamon and 4 more. The ones without sugar added. hello i ordered pre-baked mini cups can I just follow the recipe with stuffing? Not so butter rich, and the lemon is a nice fresh zesty taste. Hi, these typically are pre-baked and not raw so yes proceed with the recipe as usual ð I hope you love it! Love your blog and especially your recipes. Use two small spoons to scoop the pistachio filling into the shells. After thawing, it was just as amazing as fresh! 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