Mushroom, spinach & cider pie. You also need two 9" pie crusts (one for the bottom and one for the top). Portobello Lentil Shepherd’s Pie. This was delicious and I will definitely be making this again. It was refreshing to have a meal that was FRESH--I used carrots, potatoes, green beans, peas, celery, onion, garlic and broccoli. Add the zest of half a lemon and the juice of the full lemon. Made with hot water crust pastry, these vegetarian meat & potato pies are pure comfort food. STEP 10 Bake the pies in the oven for 30 minutes or until golden. Arrange the meat and vegetable mixture in an ovenproof dish, top with the mashed potatoes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I personally think that pies have to be one of the coziest, winteriest types of food, including sweet pies and savory vegetarian pies. Percent Daily Values are based on a 2,000 calorie diet. I like to pre-cook the bottom shell for about 8 - 10 minute. Bake at 400 degrees for 15 minutes. I used plain water instead of vegetable broth, and it was still delicious. Heat oil in a large skillet or saucepan. Spoon in vegetable mixture and sprinkle with remaining 1 tablespoon cheese. Skip. cilantro, shredded Mexican style cheese, ground cumin, salt, extra virgin olive oil … 2 tablespoons olive oil. I used frozen, premade crusts, defrosted and rolled out. I omitted the cauliflower and used about 1 TBS more cornstarch, because the sauce was not thick enough. Nutrient information is not available for all ingredients. To reduce food waste, chop the broccoli head and grate the stalk into the baking dish. Mix well. Add comma separated list of ingredients to exclude from recipe. The veggies I used were red skinned potatoes, parsnips, green beans, carrots, onions, portabellas and shiitakes. 469 calories; protein 8.4g 17% DV; carbohydrates 54.4g 18% DV; fat 25g 39% DV; sodium 1198.2mg 48% DV. Everyone needs a go-to recipe for shepherd’s pie and this one is a … Stir in cauliflower, green beans, and vegetable broth. Add the meat juice or brown gravy, meat and seasoning. Information is not currently available for this nutrient. He usually hates pot pies. Roll out remaining dough, arrange over the filling, and seal and flute the edges. Open and drain the tofu (no need to press it), then use your fingers to break and crumble the tofu into the bowl. I actually had to drain the liquid from the pie and as a result the base turned out soggy. You saved Veggie Pot Pie to your. A box with 2 sheets make 4 meat pies. As Christmas approaches this time of year for me is all about delicious comfort food; stews and casseroles, big Sunday roasts, fruit crumbles and tasty pies! Cover with the remaining pie crust. this link is to an external site that may or may not meet accessibility guidelines. Packed with vegies, stuffed with cheese, topped with puff pastry, these nourishing meat-free pies are comforting crowd pleasers. Stir in cauliflower, green beans, and vegetable broth… But it was really good and even my hubby liked it. 2. This impressive vegetarian pie is really versatile … Make sure your veggie mixture cools. Our vegetarian pie recipes will give you plenty of ideas for warming meat-free meals. Simmer for about 20 minutes. Learn how to make this classic winter warmer with recipes from around the world. I did skim some off but still put too much in the pie crust. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I was looking for some hearty comfort food on a cold autumn evening, and this pot pie was exactly what I was craving. Use a knife to trim any excess pastry and poke two small slits in the tops of each pie. Pour in the meat mixture. I developed this recipe because I love frozen meat pies so much and wanted to make my own. Let for 10 minutes before slicing and serving. In addition to what is listed, I added: shelled edamame, peas, garbanzo beans, broccoli, spinach, extra mushrooms (shitake and cremini), and 3 to 4 heaping tablespoons of cornstarch. No gift befits the food-obsessed people in your life like a cookbook. In a small bowl, mix the cornstarch, soy sauce, and 1/4 cup water until cornstarch is completely dissolved. I also used Pillsbury refrigerated pie crusts--delicious! Sprinkle 1 tablespoon of the cheese more than the bottom. Line a baking sheet with parchment paper, or lightly grease the pan. Warm the oil in a frying pan over a medium heat, add the onions and garlic, and saute gently for 15 minutes, until soft. 20.4 g Other than the veggies, the other change I made was I added a little thyme and ground sage to the filling, and a little extra cornstarch. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The sauce was runny when I first took it out of the oven, but it thickened while it cooled. Pour the filling into the pastry lined dish. STEP 9 Preheat the oven to 200°C/400°F. This was excellent! A really tasty and filling recipe--we didn't miss having meat in it. I did add 1-2 tbl spoons of cornstarch for a thicker sauce as recommended by other users. Once cooled add to the mixture of veggies and meat. I also used a 8X8X2 glass pan. Really good, but the next time I make it, I would make the following changes: 1) cook the pie crust a little first, then add veggies and cook again so that the crust is really done. The sauce was pretty thick when I made it, but when I put the pie together and cooked it the following day (after refrigerating it) it turned out extremely runny. After you cut out the first meat-pie shape, you have to wad the dough into a ball and re-roll out to finish. Indian potato pie. MACARONI PIE. Cook onions, mushrooms, and garlic in oil for 3 to 5 minutes, stirring frequently. 38 ratings 4.3 out of 5 star rating. It makes the crust soggy and the pie hard to cut. Make two pie crusts, using Moms Souper Easy Pie Recipe from this site or your own. I have to echo all the other reviews, and say that this recipe is wonderful! whattheheckdoieatnow.com/2015/11/25/the-tastiest-veggie-pot-pie Brush the tops with the egg yolks and place the pies into the fridge for at least 1 hour or until the pastry is cold and firm. I made individual pot-pies by pressing the crust into a big muffin cups tin. 1 cup fresh green beans, trimmed and snapped into 1/2 inch pieces. 3-4 cups water to boil the potatoes. Thanks SO much! Cook onions, mushrooms, and garlic in oil for 3 to 5 minutes, stirring frequently. So this collection of our favourite vegetarian pie recipes feels like the perfect thing to be publishing at this time of year. Dice your veggies into small bite size pieces and add to a large bowl. Bake in preheated oven for 30 minutes, or until the crust is brown. 4 small potatoes, peeled and diced about 2 1/2 cups worth. The only thing that would deter me from making this again would be the amount of prep time involved -- the best way I discovered to get around that is to multiply the amount of filling you prepare. Onion and chestnut wellington nicely too and lasted me three nights roast beef will help you a... Made individual pot-pies by pressing the crust into a big muffin cups tin small bowl mix. A few vegetables doctor or registered dietitian before preparing this recipe because love. Feels like the perfect thing to be publishing at this time of year the reviews. It out of the oven for 30 minutes, stirring frequently crust soggy and pie... Thicker sauce as recommended by other users add comma separated list of ingredients include. 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